Driving value across Hospitality, Property, Industrials, and Resources since 1996.
Explore Our WorldYears History
Retail Outlets
Sqm Industrial
Five key industries. One standard of excellence.
With over 27 years of experience, we operate 15+ premium outlets. From fast-casual to fine dining, our portfolio caters to every taste.
Exclusive partnership with Beijing Tong Ren Tang (Est. 1669). Bringing centuries of traditional Chinese medicine expertise to the community.
From the 79-level "Queen's Place" in CBD to expansive land subdivisions in Rockbank (52ha) and Beveridge (160ha).
Leading with innovation. We own a 16,500 sqm facility in Clayton, partnering with industry giants like Weir Minerals.
Active in Australian Bauxite export and joint ventures in Aluminium Ingot smelting plants in China since 2000.
At the heart of our hospitality division lies Cuisine Master, a state-of-the-art central kitchen facility. It serves as the backbone of our culinary ecosystem, ensuring consistency, quality, and efficiency across all our retail outlets.
By centralizing preparation and logistics, we empower our brands to focus on what matters most: delivering exceptional dining experiences to our guests.
Curating exceptional experiences in dining and wellness.
Redefining Chinese cuisine with signature roast duck in a luxury setting.
Authentic handcrafted dumplings and noodles in a modern setting.
Contemporary Japanese dining featuring sushi trains and fusion dishes.
Since 1669. Premium herbal products and TCM expertise.
With over 25 years of visionary leadership, Susan has been the driving force behind FarEast Enterprise's successful diversification and long-term strategic growth. Her philosophy centers on sustainable value creation and community connection.